We fell bad that we had a hard time understanding all that was on the plate, but we know the green stuff was a leaf, coconut milk, and chicken which was really good; there was breadfruit, taro, pumpkin, banana, Poisson cru (fish with coconut milk); and mahi mahi with teriyaki sauce. We were happy this meal only cost $15 because most places ranged from $35 to $50.
